Physicochemical, microbiological and sensory characteristics of Soymilk Kefir
Harun KESENKAÅž1, Nayil DÄ°NKÇÄ°1, Kemal SEÇKÄ°N2, Özer KINIK1, Siddik GÖNÇ1, Pelin Günç ERGÖNÜL2* and Gökhan KAVAS1
1Department of Dairy Technology, Faculty of Agriculture, Ege University, Izmir, Turkey.
2Department of Food Engineering, Faculty of Engineering, Celal Bayar University, Manisa,Turkey.
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