Effects of toxic and non-toxic crude extracts on different Microcystis species (Cyanobacteria)
Maria do Carmo Bittencourt-Oliveira1,2,3*, Danilo Camargo-Santos1,2, Ariadne do Nascimento Moura3, Ingrid Bardini Francisco1, Carlos Tadeu dos Santos Dias4, Renato José Reis Molica5 and Micheline Kézia Cordeiro-Araújo1,3
1Department of Biological Sciences, Luiz de Queiroz College of Agriculture, University of São Paulo, Av. Pádua Dias, 11, São Dimas, CEP 13418-900, Piracicaba, SP, Brazil.
2Graduating Program on Biological Sciences, São Paulo State University, UNESP, Av. 24-A, 1515, CEP 13506-900, Rio Claro, SP, Brazil.
3Graduating Program on Botany, Rural and Federal University of Pernambuco, R. Dom Manoel de Medeiros, S/N, Dois Irmãos, CEP 52171-030, Recife, PE, Brazil.
4Department of Exact Sciences, Luiz de Queiroz College of Agriculture, University of São Paulo, Av. Pádua Dias, 11, São Dimas, CEP 13418-900, Piracicaba, SP, Brazil.
5Graduating Program on Ecology, Rural and Federal University of Pernambuco, R. Dom Manoel de Medeiros, S/N, Dois Irmãos, CEP 52171-030, Recife, PE, Brazil.
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