Phenotypic diversity of lactic acid bacteria isolated from Massa, a fermented maize dough

Patience T. Fowoyo; Samuel T. Ogunbanwo

doi:10.5897/AJMR.9000553

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5229

Full Length Research Paper

Phenotypic diversity of lactic acid bacteria isolated from Massa, a fermented maize dough

Patience T. Fowoyo1 and Samuel T. Ogunbanwo2

1Microbiology Department, College of Natural and Applied Sciences, Salem University, P. M. B. 1060, Lokoja. Nigeria. 2Department of Botany and Microbiology, Faculty of Science, University of Ibadan, Ibadan, Nigeria.
Email: [email protected]

Article Number - D66312A16838
Vol.4(24), pp. 2682-2691 , December 2010
https://doi.org/10.5897/AJMR.9000553

Accepted: 28 September 2010
Published: 18 December 2010

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