African Journal of Microbiology Research - Article Cited by

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5233

Full Length Research Paper

Characterization of bacteriocin producing lactic acid bacteria and its application as a food preservative

Kanagaraj Nithya1 , Duraisamy Senbagam2, Balakrishnan Senthilkumar1*, Narayanapillai Udhayashree1 and Ramasamy Gurusamy2

1Centre for Biotechnology, Muthayammal College of Arts and Science, Rasipuram -637 408, Tamil Nadu, India. 2Research Department of Biotechnology, Vivekanandha College of Engineering for Women, Tiruchengode – 637 205 Tamil Nadu, India.
Email: [email protected]

Article Number - 46B7B6213486
Vol.6(6), pp. 1138-1146 , February 2012
https://doi.org/10.5897/AJMR11.1214

Accepted: 29 December 2011
Published: 16 February 2012

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (8)

See more citations on Google Scholar

1.

HARTAJANIE LAKSMI,LINDAYANI LINDAYANI,SANTOSO LORENTIA, . (2018) The Effect of Carbon and Nitrogen Supplementation on Bacteriocin Production of Lactic Acid Bacteria from Pickled Yellow Bamboo Shoots (Dendrocalamus asper) . Microbiology Indonesia

2.

Alang H,Kusnadi J,Ardiyati T,Suharjono , . (2019) Identification of lactic acid bacteria as antimicrobial from milk Toraja Belang buffalo . IOP Conference Series: Earth and Environmental Science

3.

Senbagam D,Gurusamy R,Senthilkumar B, . (2013) Physical chemical and biological characterization of a new bacteriocin produced by Bacillus cereus NS02 . Asian Pacific Journal of Tropical Medicine

4.

Recent Advances and Future Perspectives of Microbial Metabolites

5.

Khanna Charu,Singh Shalini,Vyas Manish,Das Sujata, . (2019) Biological Potential of Semi-Purified Enterocin of Enterococcus Sp. Yt3 Against Selected Food Pathogens . Oriental Journal Of Chemistry

6.

Naghmouchi Karim,Belguesmia Yanath,Bendali Farida,Spano Giuseppe,Seal Bruce S.,Drider Djamel, . (2020) Lactobacillus fermentum: a bacterial species with potential for food preservation and biomedical applications . Critical Reviews in Food Science and Nutrition

7.

Ademe Dawit,Admassu Desalegn,Balakrishnan Senthilkumar, . (2020) Analysis of salivary level Lactobacillus spp. and associated factors as determinants of dental caries amongst primary school children in Harar town, eastern Ethiopia . BMC Pediatrics

8.

Samidurai Sugapriya,Khambhaty Yasmin,Alagamuthu Tamil Selvi, . (2022) Bio-preservation of raw hides/skins: A review on greener substitute to conventional salt curing . Environmental Science and Pollution Research

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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