Identifying yeasts belonging to the Brettanomyces/Dekkera genera through the use of selective-differential media
Santiago Benito1*, Felipe Palomero2, Antonio Morata2, Fernando Calderón2, Daniel Palmero3 and José Antonio Suárez-Lepe2
1Department of Science and Technology Applied to Agricultural Engineering, Polytechnic University of Madrid, Ciudad Universitaria S / N, 28040 Madrid, Spain.
2Department of Food Technology, Polytechnic University of Madrid, Spain.
3Department of Plant Production, Botany and Plant Protection, Polytechnic University of Madrid, Spain.
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