Antimicrobial activity of Syzygium aromaticum extracts against food spoilage bacteria
Muhammad Saeed1, Muhammad Nadeem2*, Moazzam Rafiq Khan1, Muhammad Asim Shabbir1, Aamir Shehzad1 and Rai Muhammad Amir1
1National Institute of Food Science and Technology, University of Agriculture, Faisalabad-Pakistan.
2Department of Food Science, University College of Agriculture and Environmental Sciences, The Islamia Uuniverity Bahawalpur, Bahawalpur-Pakistan.
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