Phytochemical study and evaluation of the antimicrobial activities of three plants in the treatment of typhoid fever in Togo
Yao HOINSOU
Yao HOINSOU
Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
Laboratoire des Sciences Biomédicales, Alimentaires et Santé Environnementale - Unité de Recherche en Sciences Biomédicales et Substances Bioactives (LaSBASE- UR-2SB), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
Laboratoire des Sciences Biomédicales, Alimentaires et Santé Environnementale - Unité de Recherche en Sciences Biomédicales et Substances Bioactives (LaSBASE- UR-2SB), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.
Laboratory of Microbiology and Quality Control of Foodstuffs (LAMICODA), Higher School of Biological and Food Techniques (ESTBA), University of Lomé, Lomé, Togo.