African Journal of
Microbiology Research

  • Abbreviation: Afr. J. Microbiol. Res.
  • Language: English
  • ISSN: 1996-0808
  • DOI: 10.5897/AJMR
  • Start Year: 2007
  • Published Articles: 5233

Full Length Research Paper

Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629

Fernando Pereira Monteiro
  • Fernando Pereira Monteiro
  • UNIVAG Centro Universitário, Av. Dom Orlando Chaves, no. 2.655, Bairro Cristo Rei - Várzea Grande, Mato Grosso, CEP 78118-900, Brasil.
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Flavio Henrique Vasconcelos de Medeiros
  • Flavio Henrique Vasconcelos de Medeiros
  • Universidade Federal de Lavras (UFLA), Campus Universitário, Caixa Postal 3037, CEP 37200-000, Lavras, Minas Gerais, Brazil.
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Marc Ongena
  • Marc Ongena
  • Université de Liège - Gembloux AgroBiotech, Passage des Déportés, 2, 5030, Gembloux, Belgium.
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Laurent Franzil
  • Laurent Franzil
  • Université de Liège - Gembloux AgroBiotech, Passage des Déportés, 2, 5030, Gembloux, Belgium.
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Paulo Estevao de Souza
  • Paulo Estevao de Souza
  • Universidade Federal de Lavras (UFLA), Campus Universitário, Caixa Postal 3037, CEP 37200-000, Lavras, Minas Gerais, Brazil.
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Jorge Teodoro de Souza
  • Jorge Teodoro de Souza
  • Universidade Federal de Lavras (UFLA), Campus Universitário, Caixa Postal 3037, CEP 37200-000, Lavras, Minas Gerais, Brazil.
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  •  Received: 20 July 2016
  •  Accepted: 07 September 2016
  •  Published: 28 September 2016

How to cite this article

APA /
Monteiro, F. P., de Medeiros, F. H. V., Ongena, M., Franzil, L., de Souza, P. E., & de Souza, J. T. (2016). Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629. African Journal of Microbiology Research, 10(36), 1506-1512.
Chicago /
Fernando Pereira Monteiro, Fl&avio Henrique Vasconcelos de Medeiros, Marc Ongena, Laurent Franzil, Paulo Estevão de Souza and Jorge Teodoro de Souza. "Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629." African Journal of Microbiology Research 10, no. 36 (2016): 1506-1512.
MLA /
Fern, et al. "Effect of temperature, pH and substrate composition on production of lipopeptides by Bacillus amyloliquefaciens 629." African Journal of Microbiology Research 10.36 (2016): 1506-1512.
DOI /
https://doi.org/10.5897/AJMR2016.8222
URL /
https://ftp.academicjournals.org/journal/AJMR/article-abstract/D678F0C60737

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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