How to cite this article
APA /
Ajao, O., Nwose, A. M., Olateru, C. T., Onifade, D. A., Abdulfatai, A. I., Bolarinwa, O. O., & Morakinyo, Y. M. (2022). Microbiology spectrum and antibiotic susceptibility of bacterial pathogen from ready-to-eat sliced pineapple and water melon. African Journal of Microbiology Research, 16(10), 309-314.
Chicago /
Ajao O., Nwose A. M., Olateru C. T., Onifade D. A., Abdulfatai A. I., Bolarinwa O. O. and Morakinyo Y. M.. "Microbiology spectrum and antibiotic susceptibility of bacterial pathogen from ready-to-eat sliced pineapple and water melon." African Journal of Microbiology Research 16, no. 10 (2022): 309-314.
MLA /
Ajao O., et al. "Microbiology spectrum and antibiotic susceptibility of bacterial pathogen from ready-to-eat sliced pineapple and water melon." African Journal of Microbiology Research 16.10 (2022): 309-314.