African Journal of
Pharmacy and Pharmacology

  • Abbreviation: Afr. J. Pharm. Pharmacol.
  • Language: English
  • ISSN: 1996-0816
  • DOI: 10.5897/AJPP
  • Start Year: 2007
  • Published Articles: 2285

Full Length Research Paper

Nitrite, oxidation and color during shelf life of jerked beef

Vinicius Jose Bolognesi
  • Vinicius Jose Bolognesi
  • Federal University of Parana, Department of Pharmacy, Curitiba, Brazil.
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Paulo Roberto do Rego Monteiro de Carvalho
  • Paulo Roberto do Rego Monteiro de Carvalho
  • Federal University of Parana, Department of Pharmacy, Curitiba, Brazil.
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Grace Maria Ferreira de Castro Ville
  • Grace Maria Ferreira de Castro Ville
  • Federal University of Parana, Department of Pharmacy, Curitiba, Brazil.
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Maria Lucia Masson
  • Maria Lucia Masson
  • Federal University of Parana, Department of Chemical Engineering, Curitiba, Parana, Brazil.
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Sandra Mara Woranovicz Barreira
  • Sandra Mara Woranovicz Barreira
  • Federal University of Parana, Department of Pharmacy, Curitiba, Brazil.
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Carlos Eduardo Rocha Garcia*
  • Carlos Eduardo Rocha Garcia*
  • Federal University of Parana, Department of Pharmacy, Curitiba, Brazil.
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  •  Received: 11 June 2015
  •  Accepted: 25 August 2015
  •  Published: 15 September 2015

How to cite this article

APA /
Bolognesi, V.J., de Carvalho, P.R.R.M., de Castro Ville, G.M.F., Masson, M.L., Barreira, S.M.W., & Garcia, C.E.R. (2015). Nitrite, oxidation and color during shelf life of jerked beef. African Journal of Pharmacy and Pharmacology, 9(34), 856-860.
Chicago /
Vin&icius Jos&e Bolognesi, Paulo Roberto do Rego Monteiro de Carvalho, Grace Maria Ferreira de Castro Ville, Maria L&ucia Masson, Sandra Mara Woranovicz Barreira and Carlos Eduardo Rocha Garcia. "Nitrite, oxidation and color during shelf life of jerked beef." African Journal of Pharmacy and Pharmacology 9, no. 34 (2015): 856-860.
MLA /
Viniacute;cius Joseacute; Bolognesi, et al. "Nitrite, oxidation and color during shelf life of jerked beef." African Journal of Pharmacy and Pharmacology 9.34 (2015): 856-860.