How to cite this article
APA /
Bolognesi, V.J., de Carvalho, P.R.R.M., de Castro Ville, G.M.F., Masson, M.L., Barreira, S.M.W., & Garcia, C.E.R. (2015). Nitrite, oxidation and color during shelf life of jerked beef. African Journal of Pharmacy and Pharmacology, 9(34), 856-860.
Chicago /
Vin&icius Jos&e Bolognesi, Paulo Roberto do Rego Monteiro de Carvalho, Grace Maria Ferreira de Castro Ville, Maria L&ucia Masson, Sandra Mara Woranovicz Barreira and Carlos Eduardo Rocha Garcia. "Nitrite, oxidation and color during shelf life of jerked beef." African Journal of Pharmacy and Pharmacology 9, no. 34 (2015): 856-860.
MLA /
Viniacute;cius Joseacute; Bolognesi, et al. "Nitrite, oxidation and color during shelf life of jerked beef." African Journal of Pharmacy and Pharmacology 9.34 (2015): 856-860.