Combining ability and gene action for bacterial wilt disease resistance in wild tomato (Solanum pimpinellifolium) and cultivated tomato (Solanum lycopersicum) genotypes

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Faith Wangui Mathai
Department of Crops, Horticulture and Soils, Faculty of Agriculture, Egerton University, 536-20115, Njoro, Kenya.
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Pascal P. Okwiri Ojwang
Department of Crops, Horticulture and Soils, Faculty of Agriculture, Egerton University, 536-20115, Njoro, Kenya.
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Robert Morwani Gesimba
Department of Crops, Horticulture and Soils, Faculty of Agriculture, Egerton University, 536-20115, Njoro, Kenya.
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This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Faith Wangui Mathai
Department of Crops, Horticulture and Soils, Faculty of Agriculture, Egerton University, 536-20115, Njoro, Kenya.

Pascal P. Okwiri Ojwang
Department of Crops, Horticulture and Soils, Faculty of Agriculture, Egerton University, 536-20115, Njoro, Kenya.

Robert Morwani Gesimba
Department of Crops, Horticulture and Soils, Faculty of Agriculture, Egerton University, 536-20115, Njoro, Kenya.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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