Adepoju OT (2009). Proximate Composition and Micronutrient Potentials of Three Locally available Wild Fruits in Nigeria. African Journal of Agricultural Research Research 5(14):2952-2955.

Agunbiade SO, Olanlokun JO (2006). Studies on the Nutritive Values of the Seed Kernels of Exotic and Local Mangoes (Magnifera indica). Asian Journal of Bioscience and Biotechnology Research 3(1A):81-86.

Aisegbu JE (1987). Some Biochemical Evaluation of Fluted Pumpkin Seed. Journal of the Science of Food and Agriculture 40:151-155.
Crossref

Aletor VA, Aladetimin OO (1989). Compositional Evaluation of Some Cowpea Varieties and Some Underutilized Legumes in Nigeria. Nahrung 10:999-1007.
Crossref

Allen ON, Allen EK (1987). The Leguminous. A Source Book of characterization, uses and Nodulation, London: Macmillan Publishers' Ltd P 620.

Amoo IA, Agunbiade FO (2010). Some Nutrients and Antinutrient Components of Pterygota macrocarpa Seed Flour. Journal of Environmental, Agricultural and Food Chemistry 9(2):293-300.

Association of official Analytical Chemists (AOAC) (1984). Official Method of Analysis of the Association of official Analytical Chemists. Washington D. C. USA. pp. 832-860.

Beecher GR (2003). Overview of Dietary Flavonoid: Nomenclature, Occurrence and Intake. Journal of Nutrition 133(10):3248-3254.
Crossref

Bello MO, Falade OS, Adewusi SRA, Olawore NO (2008). Studies on The Chemical Compositions and Anti-nutients of Some Leser Known Nigerian Fruits. African Journal of Biotechnology 7(21) 3972-3979.

Bichel J, Bach A (1968). Investigation on the Toxicity of Small Chronic Doses of Tannis Acid with Special Reference to possible Carcinogenicity. Acta Pharmacology Toxicology 36:41-45.
Crossref

Bomser J, Madhavi DL, Siggnletetary, Smith MAL (1996). Invitro Anticancer Acrtivity of Fruit Extracts From Vaccinium Species. Journal of Planta Medica 41:212- 216.
Crossref

Bressani R, Elias LG, Wolzak HAAE, Buder LG (1983). Tannin in Common Beans. Methods of Analysis and Effects on Protein Quality. Journal of Food Science 48:1000-1001.
Crossref

Chai W, Liebman M (2004). Assessment of Oxalate Absorption from Almonds and Black Beans With and without the Use of an Extrinsic Lable. Journal of Urology 172:953-957.
Crossref

Chavan JK, Kadam SS (1989). Nutritional Improvement of Cereals by Fermentation. Critical Reviews in Food Science and Nutrition 28(5):349-400.
Crossref

Chen KK, Rose CL, Cloves GHA (1934). Comparative Values of Several Antidotes in Cyanide Poisoning. American Journal of the Medical Science 188:767-781.
Crossref

Cheryan M (1980). Phytic Acid Interactions in Foods Systems. Critical Reviews in Food Science and Nutrition 13(4):297-335.
Crossref

Chung KT, Wei CI, Johnson MG (1998). Are Tannins a Double -Edged Sword in Biology and Health. Trends in Food Science and Technology 9(4):168-175.
Crossref

Cordian L (1999). Cereal Grains: Humanity's Double-Edged Sword, World Review of Nutrition and Dietetics 84:19-73.
Crossref

Dingman SL (2002). Water in Soils: Infilteration and Redistribution. Physical Hydrology, 2nd Edn, Upper Saddle River, New Jersey, Prentice Hall, Inc. P 646.

Elegbede JA (1998). Legumes In: Osagie, A. U. and Eka, O. U. (Eds). Post Harvest Research Unit, University of Benin pp. 53-83.

Ezeagu IE, Devi S, Haridas PR, Nath H, Rao AG, Gowda L, Tarawali G (2002). Prospects for Incorporation of Defatted Mucuna Flour in Biscuits Formation. Journal of Food Science and Technology 39:435-438.

Fagbemi TN, Oshodiu AA, Pinmoroti KO (2005). Processing Effects on some Anti-Nutritinal Factors and in Vitro Multi Enzyme Protein Digestibility (IVPD) of Three Tropical Seeds:Breadnut (Artocarpus altilis),Cashewnut (Anarcardium occidentale) and Fluted Pumpkin (Telfairia occidentalis). Pakistan Journal of Nutrition 4(4):250-256.
Crossref

Food and Agriculture Organization (FAO) (2008). Markets, Prices, Food Situation and Prospects for Benin, Niger and Nigeria. 

Food and Agriculture Organization (FAO) (1994). The State of Food and Agriculture. FAO Agriculture Series No. 27. FAO, Rome.

Farag MD (2001). The Enhancement of the Nutritive Value of Mango Seed Kernels for Poultry by Thermal Treatment and Radiation Processing. Archiv For Tierernahrung 54(1):61-79.
Crossref

Fetuga BL, Babatunder GM, Oyenuga VA (1973). Protein Quality of Some Nigerian food Stuffs, IbadanL Ibadan University Press pp. 1505-1514.
Crossref

Fowomola MA (2010). Some Nutrients and Antinutrients Contents of Mango (Magniferea indica) Seed. African Journal of Food Science 4(8):472-476.

Fowomola MA, Akindahunsi AA (2007). Nutritional Quality of Sandbox Tree (Hura Crepitans Linn.) Journal of Medical Food 10(1):159-164.
Crossref

Gilani GS, Cockell KA, Sepehr E (2005). Effects of Antinutrtional Factors on Protein Digestibility and Amino Acid Availability in Foods. Journal of AOAC International 88(3):967-987.

Glick Z, Joslyn MA (1970). Food Intake Depression and Other Metabolic Effects of Tannic Acid in the Rat. Journal of Nutrition 100:509-515.
Crossref

Halstrom F, Moller KD (1945). Content of Cyanide in Human Organs from Cases of Poisoing with Cyanide Taken by Mouth with Contribution to Toxicology Cyanides. Acta Pharmacol and Toxicology 1:18-28.
Crossref

Herzog F, Farah z, Amado R (1994). Compostion and Consumption of Gathered Fruits in the V-Babule, Cote D'Ivoire. Ecological Food Nutrition 32:161-194.
Crossref

Hoffman PC, Combs DK, Casler MD (1998). Performace of Lactating Dairy Cows fed alfaifa Silage and Perennial Rye Grass Silage. Journal of Dairy Science 81:162-168.
Crossref

Hotz C, Gibson RS (2007). Traditional Food Processing and Preparation Practices to Enhance the Bioavailability of Micronutrients in Plant-based Diets. Journal of Nutrition 137(4):1097-1100.
Crossref

Jaenicke HJ, Gemmy I, Zeledon H, Kahanne R (2009). International Symposium on Underutilized Plants for Food Security Nutrition, Income and Sustainable Development. Vol. 2, International Society for Horticultural Science, Arussha, Tanzania.

Jones L (1965). Veterinary Pharmacology and Therapeutics. 3rd Ed., Lowa: Lowa State University Press pp. 5-15.

Klu GYP, Amoatey HM, Bansa D, Kumaga FK (2001). Cultivation and Use of African Yam Bean (Sphenostylis stenocarpa) in the Volta Region of Ghana. Journal of Food Technology in Africa 6(3):74-77.
Crossref

Marfo EK, Simpson BK, Idowu JS, Oke OL (1990). Effect of Local Food Processing on Phylate Level in Cassava, Cocoyam, Yam, Maize, Sorghum, Rice, Cowpea and Soya Beans. Journal of Agriculture and Food Chemistry 38:1580-1585.
Crossref

Minton BL (2009). Fermented Soybean is only Soybean Food fit for Human Consumption. Natural News, February 3rd, P 2.

Novak WK, Haslberger AG (2000). Substanting Equivalence of Antinutrients and Inherent Plant Toxins in Genetically Modified Foods. Food and Chemical Toxicology 38:473-483.
Crossref

Ogungbenle HN (2006). Chemical Compostion, Functional Properties and Amino Acid Composition of Some Edible Seeds. La Rivista Italiana Delle Sostanze Marso 83:81-84.

Ogunlade I, Iiugbiyin A, Osasona AI (2011). A. Comparative Study of Proximate Composition, Antinutrient Composition and Functional Properties of Pachira glabra and Afzelia africana Seed Flours. African Journal of Food Science 5(1):32-35.

Okigbo BN (1973). Introducing the Yam Bean (Sphenostylis stenocarpa) (Hochst ex. A. Rich) Harms. In: Processing of the 1st 11TA Grain Legume Improvement Workshop 29 October - 2 November, Ibadan pp. 224-238.

Olaofe O, Adeyemi FO, Adediran GO (1994). Amino Acid, Chemical Composition and Functional Properties of Some Oil Seeds. Journal of the Agricultural and Food Chemistry 42(4):879-881.
Crossref

Olaofe O, Ekuagbere AO, Ogunlade I (2009). Chemical, Amino Acid Composition and Functional Properties of Calabash Seed's Kernel. Bulletin of Pure and Applied Science 28(1-2):13-24.

Olaofe O, Ogunlade I, Jibuah N (2004). Proximate, Mineral Composition and Functional Properties of Pride of Babados (Caesalpinia pulcherrima) Seed Flour. In: Proceeding of The 27th International Conference of the Chemical Society of Nigeria pp. 130-135.

Omosaiye O, Cheryani M (1979). Low Phylate, Full-Fat Soy Protein Products by Ultra Filatration Aqueous Extracts of Whole Soybeans. Cereal Chemistry 56:58-62.

Oshodi AA, Adeladun MOA (1993). Proximate Composition, Nutritionally Valuable Minerals and Functional Properties of Three Varieties of Lima Bean (Phaseolus lunatus) Flour, International Journal of Food Science and Nutrition 43:181-185.
Crossref

Oyenuga V (1968). Nigeria's Food And Feeding Stuffs, their Chemistry and Nutritive Value. 3rd Ed., Ibadan: Ibadan University Press, Nigeria P 99.

Paul AA, Southgate DAT (1985). Mccane and Widdowsen's. The Compostion of Foods. HMSO/Royal Society of Chemistry, London. pp. 5-7.

Phillips RD (1993). Starchy Legumes in Human Nutrition, Health and Culture. Plants Foods for Human Nutrition 44(3):195-211.
Crossref

Porter D (1992). Economic Botany of Sphenostylis (Leguminosae). Economic Botany 46(3):262-275.
Crossref

Rice RF, Rice LW, Tindall HD (1986). Fruits and Vegetables Production in Africa. Hongkong: Macmillan Publishers. India pp. 264-265.

Saka JO, Afibade SR, Adeniyan ON, Oluwoyo RB, Ogunbodede BA (2004). Survey of Underutilized Grain Legume Production Systems in the Southwest Agricultural Zone of Nigeria. Journal of Agricultural and Food Science 6:93-108.
Crossref

Sasanam S, Paseephol J, Moongngarm A (2011). Comparison of Proximate Compositins Resistant Starch Content, and Pasting Properties of Different Colored Cowpea (Vigna unguiculata) and Red Kidney Bean (Phaseolus vulagaris). World Academy of Science, Engineering and Technology 81:525-529.

Stumpf PK, Conn EE (1981). Secondary Plant Products. In: The Biochemitry of Plants (Conn. Ed). New York: Academic Press pp. 33-40.

Temple VJ, Odewumi L, Joseph K (1991). Soybeans and Soybeans based iets. In: Proceedings of the 3rd Regional Workshop on Rural Development, Jos. pp. 45-50.

Wang J, Mazza G (2002). Effects of Authocaynins and other Phenolic Compounds on the Production of Tumor Necrosis Factor Alpha in LPS/IFN-gamma-activated RAW 264.7 Macrophages. Journal of Agriculture and Food Chemistry 50:4183-4189.
Crossref

Weaver LT (1994). Feeding the Weanling in the Developing World Problems and Solutions. International Journal of Food Science and Nutrition 45:127-134.
Crossref

Welch RM, Graham RD (2004). Breeding for Micronutrients in Staple Food Crops from a Human Nutrition Perspective. Journal of Experimental Botany 55(396):353-364.
Crossref