Full Length Research Paper
References
|
Afzal M, Al - Hadidi D, Menon M, Pesek J, Dhami MS (2001). Ginger an ethno medical, chemical and pharmacological review. Drug Metab. Drug Interact. 18(34):159-190. Pubmed |
||||
| Ahmed J, Sultana N, Dewan SMR, Amin MN, Uddin SMN (2013). Determination of Chemical Groups and Investigation of Anthelmintic, Cytotoxic, and Antibacterial Activities of Leaves of Cinnamomum Tamala (Family: Lauraceae). Int. J. Pharm. India 1(2):222-232. | ||||
| American Society of Clinical Oncology. Clinical Cancer Advances (2009). Major Research Advances in Cancer Treatment, Prevention and Screening. | ||||
|
Bartley JP, Foley P (1994). Supercritical fluid extraction of Australian-grown ginger (Zingiber officinale). J. Sci. Food Agric. 66:365-371. Crossref |
||||
| Ebana RUB, Madunagu BG, Etok CA (1993). Antimicrobial effect of Strophanthus Lipids and Seramone afzelii on some pathogen bacterial and their drug resistant strains. Nig. J. Bot. 6:27-31. | ||||
|
Gao X, Ohlander M, Jeppsson N, Bjork L, Trajkovski V (2000). Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides. L) during maturation. J. Agri. Food Chem. 48:1485-1490. Crossref |
||||
|
Ghayur MN, Gilani AH (2005). Pharmacological basis for the medicinal use of ginger in gastrointestinal disorders. Dig. Dis. Sci. 50(10):1889-1897 . Crossref |
||||
| Gupta M, Mazumeder UK, Sivahkumar T, Vamis MM, Karki S, Sambathkumar R, Manikadan I (2003). Antioxidant and anti-inflammatory activities of Acalypha fruticosa. Nig. J. Prod. Med. 7:25-29. | ||||
| Khamis SB, Brown JE, Bibby MC, Saleh K, Wright KC (1997). Evaluation of two plants species used in Malay traditional medicine for the treatment of breast cancer. J Pharm. Pharmacol. 49:113. | ||||
|
Larson RA (1988). The antioxidant of higher plants. Phytochem. 27:969-978. Crossref |
||||
| Merlin NJ, Parthasarathy V, Manavalan R, Kumaravel S (2009). Chemical Investigation of Aerial Parts of Gmelina asiatica Linn by GC-MS. Pharmacogn. Res. 1(3):152-156. | ||||
|
Mustafa T, Srivastava KC (1990). Ginger (Zingiber officinale) in migraine headache . J. Ethnopharmacol. 29(3):267-273 . Crossref |
||||
|
Newman DJ, Cragg GM, Holbeck S, Sausville EA (2002). Natural products as leads to cell cycle pathway targets in cancer chemotherapy. Curr. Cancer Drug Targets, 2:279-308. Crossref |
||||
|
Pisoschi AM, Cheregi MC, Danet AF (2009). Total antioxidant capacity of some commercial fruit juices: electrochemical and spectrophotometrical approaches. Mol. 14(1):480-93. Crossref |
||||
|
Raju GS, Moghal MMR, Dewan SMR, Amin MN, Billah MM (2013). Characterization of phytoconstituents and evaluation of total phenolic content, anthelmintic, and antimicrobial activities of Solanum violaceum Ortega. Avicenna J. Phytomed. 3(4):313-320. Pubmed |
||||
|
Sadhu SK, Khatun A, Phattanawasin P, Ohtsuki T, Ishibashi M (2007). Lignan Glycosides and flavonoids from Saraca asoca with antioxidant activity. J. Nat. Med. 61:480-482. Crossref |
||||
|
Shahidi F, Janitha PK, Wanasundara PD (1992). Phenolic antioxidants. Crit. Rev. Food Sci. Nutr. 32:67-103. Crossref |
||||
|
Valadez-Vega C, Delgado-Olivares L, González JAM, García EA, Ibarra JRV, Moreno ER, Gutiérrez MS, Martínez MTS, Clara ZP, Ramos ZC (2013). The role of natural antioxidants in cancer disease. In: José A Morales-González (ed). Oxidative stress and chronic degenerative diseases - role for antioxidants. Croatia; Intechopen: pp. 391-418. Crossref |
||||
|
Yu J, Wang L, Walzem RL, Miller EG, Pike LM, Patil BS (2005). Antioxidant activity of citrus limonoids, flavonoids, and coumarins. J. Agric. Food Chem. 53:2009-2014. Crossref |
||||
|
Zheng W, Wang SY (2001). Antioxidant activity and phenolic compounds in selected herbs. J. Agric. Food Chem. 49:5165-5170. Crossref |
||||
Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0
