Influence of lanthanum on biochemical constituents and peroxidase activity of cowpea (Vigna unguiculata (L.) Walp.)

Radhe Shyam; Naresh Ch; er Aery

doi:10.5897/AJPS.9000147

African Journal of
Plant Science

Abbreviation: Afr. J. Plant Sci.
Language: English
ISSN: 1996-0824
DOI: 10.5897/AJPS
Start Year: 2007
Published Articles: 804

Full Length Research Paper

Influence of lanthanum on biochemical constituents and peroxidase activity of cowpea (Vigna unguiculata (L.) Walp.)

Radhe Shyam* and Naresh Chander Aery

Laboratory of Geobotany and Biogeochemistry, Department of Botany, University College of Science, Mohanlal Sukhadia University, Udaipur-313001 (Rajasthan) India.
Email: [email protected]

Article Number - FE2FD7A3043
Vol.5(2), pp. 87-91 , February 2011
https://doi.org/10.5897/AJPS.9000147

Accepted: 17 December 2010
Published: 28 February 2011

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