African Journal of Plant Science - Article Cited by

African Journal of
Plant Science

Abbreviation: Afr. J. Plant Sci.
Language: English
ISSN: 1996-0824
DOI: 10.5897/AJPS
Start Year: 2007
Published Articles: 809

Full Length Research Paper

A comparative study of antimicrobial and antioxidant activities of garlic (Allium sativum L.) extracts in various localities of Pakistan

Muhammad Gulfraz

Muhammad Gulfraz
Institute of Biochemistry and Biotechnoogy, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
Search for this author on:
Google Scholar

Muammad Imran*

Muammad Imran*
Institute of Biochemistry and Biotechnoogy, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
Search for this author on:
Google Scholar

Sobia Khadam

Sobia Khadam
Institute of Biochemistry and Biotechnoogy, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
Search for this author on:
Google Scholar

Dawood Ahmed

Dawood Ahmed
Institute of Biochemistry and Biotechnoogy, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
Search for this author on:
Google Scholar

Muhammad J. Asad

Muhammad J. Asad
Institute of Biochemistry and Biotechnoogy, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
Search for this author on:
Google Scholar

Kashis S. Abassi

Kashis S. Abassi
Institute of Biochemistry and Biotechnoogy, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
Search for this author on:
Google Scholar

Muhammad Irfan

Muhammad Irfan
Institute of Biochemistry and Biotechnoogy, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
Search for this author on:
Google Scholar

Sajid Mehmood

Sajid Mehmood
Institute of Biochemistry and Biotechnoogy, Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan.
Search for this author on:
Google Scholar

Article Number - 01F525445581
Vol.8(6), pp. 298-306 , June 2014
https://doi.org/10.5897/AJPS11.252

Received: 10 September 2011
Accepted: 07 May 2014
Published: 30 June 2014

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

CrossRef Citations (5)

See more citations on Google Scholar

1.

Adeleke Ka Atunnise,Tioluwani Salau,Kuburat Te Odufuwa,David Olum Olukanni,Moronke Mu Adeyanju,Bamidele A Salau, . (2020) Enhancement of Bioactive Compounds During Fermentation of Unripe Musa paradisiaca . Trends in Applied Sciences Research

2.

Yuniarti Tatty,Sukarno Sukarno,Dewi Yuliana Nancy,Budijanto Slamet, . (2018) AKTIVITAS PENGHAMBATAN EKSTRAK BERBAGAI JENIS BAWANG TERHADAP PEMBENTUKAN BLACKSPOT PADA UDANG VANNAMEI . Jurnal Teknologi dan Industri Pangan

3.

Espinoza Friederike,Vidal Stefan,Rautenbach Fanie,Lewu Francis,Nchu Felix, . (2019) Effects of Beauveria bassiana (Hypocreales) on plant growth and secondary metabolites of extracts of hydroponically cultivated chive (Allium schoenoprasum L. [Amaryllidaceae]) . Heliyon

4.

Rocchetti Gabriele,Zhang Leilei,Bocchi Serena,Giuberti Gianluca,Ak Gunes,Elbasan Fevzi,Yıldıztugay Evren,Ceylan Ramazan,Picot-Allain Marie Carene Nancy,Mahomoodally Mohamad Fawzi,Lucini Luigi,Zengin Gokhan, . (2022) The functional potential of nine Allium species related to their untargeted phytochemical characterization, antioxidant capacity and enzyme inhibitory ability . Food Chemistry

5.

ÇORBACI Cengiz, . (2022) Chemical and Physicochemical Contents and Bioactivity of Black Garlic . Karadeniz Fen Bilimleri Dergisi

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

Back to Vol. 8 No. 6

Back to articles

Views: 0
Downloads: 0

Related Articles:
On Google
On Google Scholar

SUBSCRIBE TO RSS

SUBMIT MANUSCRIPT