Effect of enzymatic treatment on carrot cell wall for increased juice yield and effect on physicochemical parameters
Mandeep Kaur1* and H. K. Sharma2
1Amity Institute of Food Technology (AIFT), Amity University, Noida Sec-125, India.
2Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology, Longowal, Punjab-148106, India.
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