June 2024

Characterization of the causal organisms of soft rot on tomatoes grown in Lesotho

In order to study the causal agents of tomato rot in tunnels/greenhouse, the tomato fruits (Solanum lycopersicum L) showing symptoms of soft rot was collected and their juices were used for the identification of microbes. Microbial isolates were obtained from lesions following surface sterilization and rinsing with distilled water.  Bacteria cultures were prepared on nutrient agar while fungal cultures were...

Author(s): Mpho Liphoto, Maliehe Maqhai and Khothatso Nkhabu