African Journal of
Plant Science

  • Abbreviation: Afr. J. Plant Sci.
  • Language: English
  • ISSN: 1996-0824
  • DOI: 10.5897/AJPS
  • Start Year: 2007
  • Published Articles: 807

Review

A review of plant characterization: First step towards sustainable forage production in challenging environments

Dorice Leonard Lutatenekwa
  • Dorice Leonard Lutatenekwa
  • Department of Animal, Aquaculture and Range Sciences (DAARS), Sokoine University of Agriculture (SUA), P. O. Box 3004, Chuo Kikuu, Morogoro, Tanzania.
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Ephraim Joseph Mtengeti
  • Ephraim Joseph Mtengeti
  • Department of Animal, Aquaculture and Range Sciences (DAARS), Sokoine University of Agriculture (SUA), P. O. Box 3004, Chuo Kikuu, Morogoro, Tanzania.
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George Mutani Msalya
  • George Mutani Msalya
  • Department of Animal, Aquaculture and Range Sciences (DAARS), Sokoine University of Agriculture (SUA), P. O. Box 3004, Chuo Kikuu, Morogoro, Tanzania.
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  •  Received: 09 July 2020
  •  Accepted: 31 August 2020
  •  Published: 30 September 2020

How to cite this article

APA /
Lutatenekwa, D. L., Mtengeti, E. J., & Msalya, G. M. (2020). A review of plant characterization: First step towards sustainable forage production in challenging environments. African Journal of Plant Science, 14(9), 350-357.
Chicago /
Dorice Leonard Lutatenekwa, Ephraim Joseph Mtengeti and George Mutani Msalya. "A review of plant characterization: First step towards sustainable forage production in challenging environments." African Journal of Plant Science 14, no. 9 (2020): 350-357.
MLA /
Dorice Leonard Lutatenekwa, Ephraim Joseph Mtengeti and George Mutani Msalya. "A review of plant characterization: First step towards sustainable forage production in challenging environments." African Journal of Plant Science 14.9 (2020): 350-357.
DOI /
https://doi.org/10.5897/AJPS2020.2041
URL /
https://ftp.academicjournals.org/journal/AJPS/article-abstract/1C0E07764858

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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