Abstract

Ricinodendron heudelotii kernels, which are used in food because of their aroma and very pronounced taste, are very popular in Africa, specifically in Côte d'Ivoire. That is why we have developed a solid seasoning product from its kernels. The dough was compacted and molded into small longitudinal shapes in the form of bricks, and slightly dried. The taste of the product was evaluated and the averages obtained were above 7/10. The aroma of the product stored in the refrigerator remained intact until the 12^th month (significant probability = 0.175 higher than the risk α = 0.05). At room temperature, the product retained its flavor and this was confirmed by the statistics (probability of significance = 0.079 higher than the risk α = 0.05). The microbiological study done showed that the product was of good quality and safe for consumption after 48 weeks of storage. R. heudelotii can therefore be considered as an interesting plant for humans and for food that needs to be tamed.

Key words: Ricinodendron heudelotii, kernels, aroma, taste, seasoning product, Côte d'Ivoire.