Preparation and quality control of a product for seasoning made with the kernels of Ricinodendron heudelotii or akpi from Cte dIvoire

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Preparation and quality control of a product for seasoning made with the kernels of Ricinodendron heudelotii or â€œakpiâ€ from CÃ´te d'Ivoire

UFR Biosciences University of Cocody-Abidjan, 22 BP 582 Abidjan 22, Côte
Email: [email protected], [email protected]

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This article is published under the terms of the Creative Commons Attribution License 4.0

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