Proximate composition, mineral content, peroxides and rancidity in open sun and solar-tent dried small sardine fish in Malawi

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Dorothy Banda
Department of Food Science and Technology, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi.
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William Kasapila
Department of Food Science and Technology, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi.
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James Banda
Postharvest Department, Monkey Bay Fisheries Research Station, Monkey Bay, Malawi.
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Kingsley Kamtambe
Postharvest Department, Monkey Bay Fisheries Research Station, Monkey Bay, Malawi.
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Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Authors

Dorothy Banda
Department of Food Science and Technology, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi.

William Kasapila
Department of Food Science and Technology, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi.

Victoria Ndolo
Department of Human Ecology, University of Malawi, Malawi.

James Banda
Postharvest Department, Monkey Bay Fisheries Research Station, Monkey Bay, Malawi.

Martin Likongwe
Department of Human Ecology, University of Malawi, Malawi.

Kingsley Kamtambe
Postharvest Department, Monkey Bay Fisheries Research Station, Monkey Bay, Malawi.

Corresponding Author Email: [email protected]

This article is published under the terms of the Creative Commons Attribution License 4.0

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