International Journal of
Fisheries and Aquaculture

  • Abbreviation: Int. J. Fish. Aquac.
  • Language: English
  • ISSN: 2006-9839
  • DOI: 10.5897/IJFA
  • Start Year: 2010
  • Published Articles: 234

Full Length Research Paper

Proximate composition, mineral content, peroxides and rancidity in open sun and solar-tent dried small sardine fish in Malawi

Dorothy Banda
  • Dorothy Banda
  • Department of Food Science and Technology, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi.
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William Kasapila
  • William Kasapila
  • Department of Food Science and Technology, Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi.
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Victoria Ndolo
  • Victoria Ndolo
  • Department of Human Ecology, University of Malawi, Malawi.
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James Banda
  • James Banda
  • Postharvest Department, Monkey Bay Fisheries Research Station, Monkey Bay, Malawi.
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Martin Likongwe
  • Martin Likongwe
  • Department of Human Ecology, University of Malawi, Malawi.
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Kingsley Kamtambe
  • Kingsley Kamtambe
  • Postharvest Department, Monkey Bay Fisheries Research Station, Monkey Bay, Malawi.
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  •  Received: 06 June 2023
  •  Accepted: 03 August 2023
  •  Published: 31 October 2023

How to cite this article

APA /
Banda, D., Kasapila, W., Ndolo, V., Banda, J., Likongwe, M., & Kamtambe, K. (2023). Proximate composition, mineral content, peroxides and rancidity in open sun and solar-tent dried small sardine fish in Malawi. International Journal of Fisheries and Aquaculture, 15(2), 52-59.
Chicago /
Dorothy Banda, William Kasapila, Victoria Ndolo, James Banda, Martin Likongwe and Kingsley Kamtambe. "Proximate composition, mineral content, peroxides and rancidity in open sun and solar-tent dried small sardine fish in Malawi." International Journal of Fisheries and Aquaculture 15, no. 2 (2023): 52-59.
MLA /
Dorothy B, et al. "Proximate composition, mineral content, peroxides and rancidity in open sun and solar-tent dried small sardine fish in Malawi." International Journal of Fisheries and Aquaculture 15.2 (2023): 52-59.
DOI /
https://doi.org/10.5897/IJFA2023.0850
URL /
https://ftp.academicjournals.org/journal/IJFA/article-abstract/F1BC94F71337

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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