International Journal of
Nutrition and Metabolism

  • Abbreviation: Int. J. Nutr. Metab.
  • Language: English
  • ISSN: 2141-2332
  • DOI: 10.5897/IJNAM
  • Start Year: 2009
  • Published Articles: 128

Full Length Research Paper

Utilization synergistic effect of plant food consumption in meeting vegetable consumption in South-East (SE) Nigeria

Ndie Elkenah Chubike
  • Ndie Elkenah Chubike
  • Department of Nursing Science, Ebonyi State University, Abakiliki, Nigeria.
  • Google Scholar


  •  Received: 09 February 2015
  •  Accepted: 19 August 2015
  •  Published: 31 August 2015

References

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Bucher FL (2010). Eating a variety of fruits and vegetables cut lung cancer. Cancer Epidemiol Bioworkers Prev 19(19).
 
FAO/WHO (2004) Fruits and vegetable for Health. Report of Joint FAO/WHO workshop 1-3 September 2004 Kobe, Japan. Available at: http://www.fao.org/ag/magazine/fao-who-fv.pdf
 
Leender M, Sluijs I, Ros MM (2013). Fruits and vegetable consumption and mortality: European Prospective Investigation into Cancer Nutrition. Am. J. Nutr. Epidemiol. 178(4):590-62
Crossref
 
Ndie EC, Okatah JC, Okoli EC (2013). Evaluation of vegetable consumption in South Eastern Nigeria. Int. J. Nutr. Metabol. 5(4):57-60.
 
Toyokowa H (1981). A study of the relationship between diet and cancer mortality in Japan: In R. Schoental and T. A. Cancer (Eds.). Dietary influence on Cancer: Tradition and Modern CRC Press Boca Rota, Florida pp 37-48.
 
WHO (2003). Diet, Nutrition and the prevention of chronic diseases. Report of a Joint FAO/WHO Export consultation, Geneva, WHO Technical Report Series, No 916.
 
Williams AO (1982). Diet and Cancer in Tropical Africa: In Dietary Influence on Cancer: Tradition and Modern (Ed. R. Schoental and T. A. Connors) CRC Press Boca Rota, Florida pp 37-48.