How to cite this article
APA /
Ndiku, H. M., & Ngule*, M. C.
(2015). Comparative study on the antibacterial and chemical constituents of Pennisetum glaucum (pearl millet) and Zea mays (maize). International Journal of Nutrition and Metabolism, 7(4), 46-51.
Chicago /
Hellen Mueni Ndiku and Mutuku Chrispus Ngule
. "Comparative study on the antibacterial and chemical constituents of Pennisetum glaucum (pearl millet) and Zea mays (maize)." International Journal of Nutrition and Metabolism 7, no. 4 (2015): 46-51.
MLA /
Hellen Mueni Ndiku and Mutuku Chrispus Ngule
. "Comparative study on the antibacterial and chemical constituents of Pennisetum glaucum (pearl millet) and Zea mays (maize)." International Journal of Nutrition and Metabolism 7.4 (2015): 46-51.