International Journal of
Nutrition and Metabolism

  • Abbreviation: Int. J. Nutr. Metab.
  • Language: English
  • ISSN: 2141-2332
  • DOI: 10.5897/IJNAM
  • Start Year: 2009
  • Published Articles: 128

Full Length Research Paper

Enhancement of flavor and analyte balance of freeze-dried coconut water

Puran Bridgemohan
  • Puran Bridgemohan
  • Department of Biosciences, Agriculture and Food Technology, University of Trinidad and Tobago. Arima, Trinidad and Tobago.
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Ronell S. H. Bridgemohan
  • Ronell S. H. Bridgemohan
  • Waterloo Research Campus, University of Trinidad, Trinidad and Tobago.
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  •  Received: 13 October 2015
  •  Accepted: 25 November 2015
  •  Published: 31 March 2016

How to cite this article

APA /
Bridgemohan, P., & Bridgemohan, R. S. H. (2016). Enhancement of flavor and analyte balance of freeze-dried coconut water. International Journal of Nutrition and Metabolism, 8(2), 7-11.
Chicago /
Puran Bridgemohan and Ronell S. H. Bridgemohan. "Enhancement of flavor and analyte balance of freeze-dried coconut water." International Journal of Nutrition and Metabolism 8, no. 2 (2016): 7-11.
MLA /
Puran Bridgemohan and Ronell S. H. Bridgemohan. "Enhancement of flavor and analyte balance of freeze-dried coconut water." International Journal of Nutrition and Metabolism 8.2 (2016): 7-11.
DOI /
https://doi.org/10.5897/IJNAM2015.0192
URL /
https://ftp.academicjournals.org/journal/IJNAM/article-abstract/689609E57884

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This article is published under the terms of the Creative Commons Attribution License 4.0

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