ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Full Length Research Paper

Homestead vegetable gardening as a source of calorie supplement at Ishurdi Upazila, Bangladesh

S. M. R. Karim
  • S. M. R. Karim
  • Bangladesh Sugarcrop Research Institute (BSRI), Ishurdi-6620, Bangladesh.
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M. M. Ahmed
  • M. M. Ahmed
  • Bangladesh Sugarcrop Research Institute (BSRI), Ishurdi-6620, Bangladesh.
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A. Ansari
  • A. Ansari
  • Bangladesh Rice Research Institute (BRRI), Gazipur-1701, Bangladesh.
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M. Khatun
  • M. Khatun
  • Bangladesh Jute Research Institute (BJRI), Dhaka-1207, Bangladesh.
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T. B. Kamal
  • T. B. Kamal
  • Bangladesh Jute Research Institute (BJRI), Dhaka-1207, Bangladesh.
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M. S. I. Afrad
  • M. S. I. Afrad
  • Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Gazipur-1706, Bangladesh.
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  •  Received: 16 December 2020
  •  Accepted: 15 February 2021
  •  Published: 28 February 2021

References

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Debnath MR, Rafiq MZA, Khatun N, Nandi PN, Nandi DN (2018). Homestead Vegetable Production in Northern Bangladesh: problems, scopes and potentialities. Bangladesh Journal of Environmental Science 35:71-74.

  
 

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Food and Agriculture Organization (FAO) and World Health Organization (WHO) (2014). Country Nutrition Paper: Bangladesh. International Conference on Nutrition 21 Years Later (November 19-21, 2014), Rome, Italy. 

  
 

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Naznin M, Afrad MSI, Haque ME, Zakaria M, Barau AA (2018). Perception of Rural Farmers on Pesticide Use in Vegetable Production. Agricultural Science and Technology 10(2):115-120.

  
 

Prodhan MMK (2017). Homestead Gardening and Nutrition Security in Bangladesh. Seminar Paper, Presented in Bangladesh Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh. Available at:

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Terry L (2011). Health-Promoting Properties of Fruits and Vegetables.CABi. pp. 2-4.
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This article is published under the terms of the Creative Commons Attribution License 4.0

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