ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Full Length Research Paper

Consequences of COVID 19 measures on food systems: The case of Senegal and Uganda

Fall Abdoulaye Fofana
  • Fall Abdoulaye Fofana
  • African Center of Excellence in Agroecology and Livelihood Systems, Uganda Martyrs University, P. O. Box 5492, Kampala, Uganda.
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Ndiaye Abibatou
  • Ndiaye Abibatou
  • Department of Plant Biology, Cheikh Anta Diop University of Dakar P. O. Box 5005, Dakar, Senegal.
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Owasa Abbo Hellen
  • Owasa Abbo Hellen
  • African Center of Excellence in Agroecology and Livelihood Systems, Uganda Martyrs University, P. O. Box 5492, Kampala, Uganda.
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Ssekandi Joseph
  • Ssekandi Joseph
  • Department of Agricultural Sciences, Faculty of Agriculture and Environmental Sciences, Kabale University, Uganda.
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  •  Received: 09 December 2021
  •  Accepted: 21 January 2022
  •  Published: 30 June 2022

How to cite this article

APA /
Fall, A. F., Ndiaye, A., Owasa, A. H., & Ssekandi, J. (2022). Consequences of COVID 19 measures on food systems: The case of Senegal and Uganda. ISABB Journal of Food and Agricultural Sciences, 11(1), 1-9.
Chicago /
Fall Abdoulaye Fofana, Ndiaye Abibatou, Owasa Abbo Hellen and Ssekandi Joseph. "Consequences of COVID 19 measures on food systems: The case of Senegal and Uganda." ISABB Journal of Food and Agricultural Sciences 11, no. 1 (2022): 1-9.
MLA /
Fall Abdoulaye Fofana, et al. "Consequences of COVID 19 measures on food systems: The case of Senegal and Uganda." ISABB Journal of Food and Agricultural Sciences 11.1 (2022): 1-9.
DOI /
https://doi.org/10.5897/ISABB-JFAS2021.0160
URL /
https://ftp.academicjournals.org/journal/ISABB-JFAS/article-abstract/648306069366

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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