ISABB Journal of
Food and Agricultural Sciences

OFFICIAL PUBLICATION OF THE INTERNATIONAL SOCIETY OF AFRICAN BIOTECHNOLOGISTS AND BIOSCIENTISTS
  • Abbreviation: ISABB. J. Food and Agric. Sci.
  • Language: English
  • ISSN: 1937-3244
  • DOI: 10.5897/ISABB-JFAS
  • Start Year: 2011
  • Published Articles: 38

Full Length Research Paper

Effect of pendimenthaline on physicochemical properties of soil

Oyeleke, S. B.*, Oyewole, O. A. and Dagunduro, J. N.
Department of Microbiology, Federal University ofTechnology, Minna, Nigeria.
Email: [email protected]

  •  Accepted: 01 May 2011
  •  Published: 30 November 2011

How to cite this article

APA /
Oyeleke, S. B., Oyewole, O. A., & Dagunduro, J. N. (2011). Effect of pendimenthaline on physicochemical properties of soil. ISABB Journal of Food and Agricultural Sciences, 1(2), 36-39.
Chicago /
Oyeleke, S. B., Oyewole, O. A. and Dagunduro, J. N.. "Effect of pendimenthaline on physicochemical properties of soil." ISABB Journal of Food and Agricultural Sciences 1, no. 2 (2011): 36-39.
MLA /
Oyeleke, et al. "Effect of pendimenthaline on physicochemical properties of soil." ISABB Journal of Food and Agricultural Sciences 1.2 (2011): 36-39.
DOI /
https://doi.org/10.5897/ISABB-JFAS.9000007
URL /
https://ftp.academicjournals.org/journal/ISABB-JFAS/article-abstract/C8BF11C44857

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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