Journal of
Agricultural Biotechnology and Sustainable Development

  • Abbreviation: J. Agric. Biotech. Sustain. Dev.
  • Language: English
  • ISSN: 2141-2340
  • DOI: 10.5897/JABSD
  • Start Year: 2009
  • Published Articles: 144

Full Length Research Paper

In planta seed transformation of Kenyan cowpeas (Vigna unguiculata) with P5CS gene via Agrobacterium tumefaciens.

Rachel Okeyo-Ikawa*
  • Rachel Okeyo-Ikawa*
  • University of Nairobi, School of Biological Sciences, P. O. Box 30197 – 00100, Nairobi Kenya.
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Nelson Onzere Amugune
  • Nelson Onzere Amugune
  • University of Nairobi, School of Biological Sciences, P. O. Box 30197 – 00100, Nairobi Kenya.
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Norman Chege Njoroge
  • Norman Chege Njoroge
  • University of Nairobi, School of Biological Sciences, P. O. Box 30197 – 00100, Nairobi Kenya.
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Pauline Asami
  • Pauline Asami
  • Biosciences Eastern and Central Africa – International Livestock Research Institute (BecA-ILRI) Hub, P. O. Box 30709 – 00100, Nairobi Kenya.
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Timothy Holton
  • Timothy Holton
  • Biosciences Eastern and Central Africa – International Livestock Research Institute (BecA-ILRI) Hub, P. O. Box 30709 – 00100, Nairobi Kenya.
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  •  Received: 16 February 2016
  •  Accepted: 29 June 2016
  •  Published: 31 July 2016

How to cite this article

APA /
Okeyo-Ikawa, R., Amugune, N. O., Njoroge, N. C., Asami, P., & Holton, T. (2016). In planta seed transformation of Kenyan cowpeas (Vigna unguiculata) with P5CS gene via Agrobacterium tumefaciens.. Journal of Agricultural Biotechnology and Sustainable Development, 8(5), 32-45.
Chicago /
Rachel Okeyo-Ikawa, Nelson Onzere Amugune, Norman Chege Njoroge, Pauline Asami and Timothy Holton. "In planta seed transformation of Kenyan cowpeas (Vigna unguiculata) with P5CS gene via Agrobacterium tumefaciens.." Journal of Agricultural Biotechnology and Sustainable Development 8, no. 5 (2016): 32-45.
MLA /
Rachel Okeyo-Ikawa, et al. "In planta seed transformation of Kenyan cowpeas (Vigna unguiculata) with P5CS gene via Agrobacterium tumefaciens.." Journal of Agricultural Biotechnology and Sustainable Development 8.5 (2016): 32-45.
DOI /
https://doi.org/10.5897/JABSD2016.0257
URL /
https://ftp.academicjournals.org/journal/JABSD/article-abstract/7E865FB59680

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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