Improvement of ethanol production from sugarcane molasses through enhanced nutrient supplementation using Saccharomyces cerevisiae

Zuko Nofemele; Pratyoosh Shukla; Arthur Trussler; Kugen Permaul; Suren Singh

doi:10.5897/JBD12.003

Journal of
Brewing and Distilling

Abbreviation: J. Brew. Distilling
Language: English
ISSN: 2141-2197
DOI: 10.5897/JBD
Start Year: 2010
Published Articles: 33

Full Length Research Paper

Improvement of ethanol production from sugarcane molasses through enhanced nutrient supplementation using Saccharomyces cerevisiae

Zuko Nofemele1, Pratyoosh Shukla1,2*, Arthur Trussler3, Kugen Permaul1, and Suren Singh1

1Department of Biotechnology and Food Technology, Durban University of Technology, P. O. Box 1334, Durban, South Africa, 4000. 2Department of Microbiology, Maharshi Dayanand University, Rohtak-124001, India.3Illovo Sugar Ltd, Merebank, Durban, South Africa.
Email: [email protected]

Article Number - 71B1982279
Vol.3(2), pp. 29-35 , March 2012
https://doi.org/10.5897/JBD12.003

Accepted: 13 March 2012
Published: 30 March 2012

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