Full Length Research Paper
Authors
Lina M. Preciado
Group of Chemistry of Natural Products and Foodstuffs. School of Chemistry, College of Science, Universidad Nacional de Colombia-Sede MedellÃn, Calle 59A No 63-20 MedellÃn, Colombia.
Tatiana Lobo-Echeverri
Group of Chemistry of Natural Products and Foodstuffs. School of Chemistry, College of Science, Universidad Nacional de Colombia-Sede MedellÃn, Calle 59A No 63-20 MedellÃn, Colombia.
Jaime A. Pereañez
Program of Ophidism/Scorpionism, College of Pharmaceutical Chemistry, Universidad de Antioquia, Calle 70 No 52-21, MedellÃn, Colombia.
Karol Zapata
Group of Chemistry of Natural Products and Foodstuffs. School of Chemistry, College of Science, Universidad Nacional de Colombia-Sede MedellÃn, Calle 59A No 63-20 MedellÃn, Colombia.
BenjamÃn A. Rojano
Group of Chemistry of Natural Products and Foodstuffs. School of Chemistry, College of Science, Universidad Nacional de Colombia-Sede MedellÃn, Calle 59A No 63-20 MedellÃn, Colombia.
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