Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3835

Full Length Research Paper

Characterization and antioxidant properties of crude water soluble polysaccharides from three edible mushrooms

Ashfaque Ahmed Khaskheli
  • Ashfaque Ahmed Khaskheli
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
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Shahzor Gul Khaskheli
  • Shahzor Gul Khaskheli
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
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Ying Liu
  • Ying Liu
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
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Saghir Ahmed Sheikh
  • Saghir Ahmed Sheikh
  • Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan.
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Yan-Feng Wang
  • Yan-Feng Wang
  • Mudanjiang Sub-academy, Heilongjiang Academy of Agricultural Sciences, Mudanjiang, China.
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Mamoun A. Homaida
  • Mamoun A. Homaida
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
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Aijaz Hussain Soomro
  • Aijaz Hussain Soomro
  • Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan.
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Dong Xiao bo
  • Dong Xiao bo
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
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Abdul Ghani Dars
  • Abdul Ghani Dars
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
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Javaid Ahmed Lakho
  • Javaid Ahmed Lakho
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
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Si Hu
  • Si Hu
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
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Wen Huang
  • Wen Huang
  • College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
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  •  Received: 26 June 2017
  •  Accepted: 20 February 2018
  •  Published: 30 March 2018

Authors

Ashfaque Ahmed Khaskheli
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Shahzor Gul Khaskheli
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Ying Liu
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Saghir Ahmed Sheikh
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan.

Yan-Feng Wang
Mudanjiang Sub-academy, Heilongjiang Academy of Agricultural Sciences, Mudanjiang, China.

Mamoun A. Homaida
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Aijaz Hussain Soomro
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan.

Dong Xiao bo
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Abdul Ghani Dars
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Javaid Ahmed Lakho
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Si Hu
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Wen Huang
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.

Corresponding Author Email: [email protected]



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This article is published under the terms of the Creative Commons Attribution License 4.0

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