Characterization and antioxidant properties of crude water soluble polysaccharides from three 
edible mushrooms

Ashfaque Ahmed Khaskheli; Shahzor Gul Khaskheli; Ying Liu; Saghir Ahmed Sheikh; Yan-Feng Wang; Mamoun A. Homaida; Aijaz Hussain Soomro; Dong Xiao bo; Abdul Ghani Dars; Javaid Ahmed Lakho; Si Hu; Wen Huang

doi:10.5897/JMPR2017.6441

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Characterization and antioxidant properties of crude water soluble polysaccharides from three edible mushrooms

Ashfaque Ahmed Khaskheli

Ashfaque Ahmed Khaskheli
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Search for this author on:
Google Scholar

Shahzor Gul Khaskheli

Shahzor Gul Khaskheli
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Search for this author on:
Google Scholar

Ying Liu

Ying Liu
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Search for this author on:
Google Scholar

Saghir Ahmed Sheikh

Saghir Ahmed Sheikh
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan.
Search for this author on:
Google Scholar

Yan-Feng Wang

Yan-Feng Wang
Mudanjiang Sub-academy, Heilongjiang Academy of Agricultural Sciences, Mudanjiang, China.
Search for this author on:
Google Scholar

Mamoun A. Homaida

Mamoun A. Homaida
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Search for this author on:
Google Scholar

Aijaz Hussain Soomro

Aijaz Hussain Soomro
Institute of Food Sciences and Technology, Sindh Agriculture University, Tandojam, Pakistan.
Search for this author on:
Google Scholar

Dong Xiao bo

Dong Xiao bo
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Search for this author on:
Google Scholar

Abdul Ghani Dars

Abdul Ghani Dars
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Search for this author on:
Google Scholar

Javaid Ahmed Lakho

Javaid Ahmed Lakho
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Search for this author on:
Google Scholar

Si Hu

Si Hu
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Search for this author on:
Google Scholar

Wen Huang

Wen Huang
College of Food Science and Technology, Huazhong Agricultural University, Wuhan, China.
Search for this author on:
Google Scholar

Article Number - F37CEF356774
Vol.12(12), pp. 133-138 , March 2018
https://doi.org/10.5897/JMPR2017.6441

Received: 26 June 2017
Accepted: 20 February 2018
Published: 30 March 2018

References

Abid M, Jabbar S, Wu, T Hashim, M M Hu, B Lei, S Zeng X (2013). Effect of ultrasound on different quality parameters of apple juice. Ultrasonics Sonochem. 20:1182-1187. Crossref

Association of Official Analytical Chemists (AOAC) (2005). Official methods of analysis of the association of analytical chemists, 18th edn. AOAC, Maryland. Available at: View

Barros L, Falcão S, Baptista P, Freire C, Vilas-Boas M, Ferreira IC (2008). Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays. Food Chem. 111(1):61-66. Crossref

Chang ST, Wasser SP (2012). The role of culinary-medicinal mushrooms on human welfare with a pyramid model for human health. Int. J. Med. Mushrooms 14(2):95-134. Crossref

Chen YY, Chang HM (2004). Antiproliferative and differentiating effects of polysaccharide fraction from fu-ling (Poria cocos) on human leukemic U937 and HL-60 cells. Food. Chem. Toxicol. 42(5):759-769. Crossref

Cheung LM, Cheung PC, Ooi VEC (2003). Antioxidant activity and total phenolics of edible mushroom extracts. Food Chem. 81:249-255. Crossref

De Silva DD, Rapior S, Sudarman E, Stadler M, Xu J, Alias SA, Hyde KD (2013). Bioactive metabolites from macrofungi: ethnopharmacology, biological activities and chemistry. Fungal Divers. 62(1):1-40. Crossref

Hu Y, Xu J, Hu Q (2003). Evaluation of antioxidant potential of Aloe vera (Aloe barbadensis Miller) extracts. J. Agric. Food Chem. 51:7788-7791. Crossref

Khan MA, Khan LA, Hossain MS, Tania M, Uddin MN (2009). Investigation on the nutritional composition of the common edible and medicinal mushrooms cultivated in Bangladesh. Bangladesh J. Mushroom 3(1):21-28.

Kim MY, Seguin P, Ahn JK, Kim JJ, Chun SC, Kim EH, Seo SH, Kang EY, Kim SL, Park YJ (2008). Phenolic compound concentration and antioxidant activities of edible and medicinal mushrooms from Korea. J. Agric. Food Chem. 56(16):7265-7270. Crossref

Kim SK, Hong UP, Kim JS, Kim CH, Lee KW, Choi SE, Park KH, Lee MW (2007). Antidiabetic effect of Auricularia auricula mycelia in streptozotocin-induced diabetic rats. J. Nat. Prod. 13:390-393.

Li X, Ma Y, Liu X (2007). Effect of the Lycium barbarum polysaccharides on age-related oxidative stress in aged mice. J. Ethnopharmacol. 111:504-511. Crossref

Li Y Sperry JS, Taneda H, Bush SE, Hacke UG (2008). Evaluation of centrifugal methods for measuring xylem cavitation in conifers, diffuseâ€and ringâ€porous angiosperms. New Phytologist. 177(2):558-568.

Liu F, Zhu XH, Liu M, Zhou J, Che XP, Han RF (2008). Study on deproteinization and decoloration in extraction of polysaccharides from Rabdosia rubescens. Zhong Yao Cai 31:751-753.

Lu MK, Cheng JJ, Lin CY, Chang CC (2010). Purification, structural elucidation, and anti-inflammatory effect of a water-soluble 1, 6-branched 1, 3-α-d-galactan from cultured mycelia of Poria cocos. Food Chem. 118(2):349-356. Crossref

Prieto P, Pineda M, and Aguilar M (1999). Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E. Anal. Biochem. 269:337-341. Crossref

Sánchez C (2010). Cultivation of pleurotus ostreatus and other edible mushrooms. Appl. Microbiol. Biotechnol. 85(5):1321-1337. Crossref

Singdevsachan SK, Auroshree P, Mishra J, Baliyarsingh B, Tayung K, Thatoi H (2016). Mushroom polysaccharides as potential prebiotics with their antitumor and immunomodulating properties: A review. Bioactive Carbohydrates and Dietary Fibre 7(1):1-14. Crossref

Sun Y, Tang J, Gu X, Li D (2005). Water-soluble polysaccharides from Angelica sinensis (Oliv.) Diels: Preparation, characterization and bioactivity. Int. J. Biol. Macromol. 36:283-289. Crossref

Toshiyuki A, Nobuko K, Masayuki M (2007). DNA Sequencing analysis of ITS & 28S rRNA of Poria cocos. Biol. Pham. Bull. 30:1472-1476. Crossref

Tsiapali E, Whaley S, Kalbfleisch J, Ensley HE, Browder IW, Williams DL. Glucans exhibit weak antioxidant activity, but stimulate macrophage free radical activity. Free Radic. Biol. Med. 30:393-402. Crossref

Wang PH, Hsu CI, Tang SC, Huang YL, Lin JY, Ko JL (2004). Fungal immunomodulatory protein from Flammulina velutipes induces interferon-γ production through p38 mitogen-activated protein kinase signaling pathway. J. Agric. Food Chem. 52(9):2721-2725. Crossref

Yang B, Jiang YM, Zhao MM, Chen F, Wang R, Chen YL, Zhang DD (2009). Structural characterization of polysaccharides purified from longan (Dimocarpus longan Lour.) Fruit pericarp. Food Chem. 115:609-614. Crossref

Zeng WC, Zhang Z, Gao H, Jia LR, Chen WY (2012). Characterization of antioxidant polysaccharides from Auricularia auricular using microwave-assisted extraction. Carbohydr. Polym. 89(2):694-700. Crossref

Zhang L, Chen L, Xu X, Zeng F, Cheung PC (2005). Effect of molecular mass on antitumor activity of heteropolysaccharide from Poria cocos. Biosci. Biotechnol. Biochem. 69(3):631-634. Crossref

Zhao M, Yang N, Yang B, Jiang Y, Zhang G (2007). Structural characterization of water-soluble polysaccharides from Opuntia monacantha cladodes in relation to their anti-glycated activities. Food Chem. 105(4):1480-1486. Crossref