Antimicrobial activity of some Vietnamese medicinal plants extracts
Quang-Vinh Nguyen1,3 and Jong-Bang Eun1,2*
1Department of Food Science and Technology and Functional Food Research Center, Chonnam National University, Gwangju, South Korea.
2Center for Food Safety and Toxicology, Seoul National University, Seoul, South Korea.
3Department of Food Processing and Preservation, Tay Nguyen University, Daklak, Vietnam.
Email: [email protected], [email protected]
