Combined effects of hot air and calcium chloride on quality and antioxidant enzymes activity in red delicious apple fruits

Vali Rabiei; Saba Es-haghi; Mohammad-Ali Aazami; Yavar Sharafi

doi:10.5897/JMPR.9000373

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Combined effects of hot air and calcium chloride on quality and antioxidant enzymes activity in â€˜red deliciousâ€™ apple fruits

Vali Rabiei1*, Saba Es-haghi2, Mohammad-Ali Aazami3 and Yavar Sharafi1

1Department of Horticulture, Faculty of Agriculture, Zanjan University, Zanjan, Iran 2Jihad-e-Keshavarzi Organization, East Azerbaijan, Maragheh, Iran. 3Department of Horticulture, Faculty of Agriculture, University of Maragheh, Maragheh, Iran
Email: [email protected]

Article Number - 47B12AB26426
Vol.5(19), pp. 4954-4961 , September 2011
https://doi.org/10.5897/JMPR.9000373

Accepted: 27 July 2011
Published: 23 September 2011

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