Separation conditions and evaluation of antioxidant properties of boldo (Peumus boldus) extracts

Lorena Lara-Fernandez; Heliodoro de la Garza-Toledo; Jorge E. Wong-Paz; Ruth Belmares; Raul Rodriguez-Herrera; Cristobal N. Aguilar

doi:10.5897/JMPR13.2562

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Separation conditions and evaluation of antioxidant properties of boldo (Peumus boldus) extracts

Lorena Lara-Fernández, Heliodoro de la Garza-Toledo, Jorge E. Wong-Paz, Ruth Belmares, Raúl Rodríguez-Herrera and Cristóbal N. Aguilar*

Laboratory of Bioprocesses and Natural Products Research, Department of Food Science and Technology, School of Chemistry, Universidad Autonoma de Coahuila, 25280, Saltillo, Coahuila, Mexico.
Email: [email protected]

Article Number - C3B425D23064
Vol.7(15), pp. 911-917 , April 2013
https://doi.org/10.5897/JMPR13.2562

Accepted: 29 March 2013
Published: 17 April 2013

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