Separation conditions and evaluation of antioxidant properties of boldo (Peumus boldus) extracts
Lorena Lara-Fernández, Heliodoro de la Garza-Toledo, Jorge E. Wong-Paz, Ruth Belmares, Raúl Rodríguez-Herrera and Cristóbal N. Aguilar*
Laboratory of Bioprocesses and Natural Products Research, Department of Food Science and Technology, School of Chemistry, Universidad Autonoma de Coahuila, 25280, Saltillo, Coahuila, Mexico.
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