Black soybean peptide mixture purified from Rhynchosia volubilis exerts antioxidant activity against H2O2-induced cytotoxicity and improves thrombosis

Jin-Taek Hwang; Chang Won Ahn; Hyun Jin Kim; Kyung Ae Lee; Ock Jin Park; Dae Young Kwon

doi:10.5897/JMPR11.178

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Black soybean peptide mixture purified from Rhynchosia volubilis exerts antioxidant activity against H2O2-induced cytotoxicity and improves thrombosis

Jin-Taek Hwang1, Chang Won Ahn2, Hyun Jin Kim1, Kyung Ae Lee1, Ock Jin Park3and Dae Young Kwon1*

1Department of Biogeron Food Technology, Korea Food Research Institute, Kyungki-do, 463-746, Republic of Korea. 2R&BD Center, Nong Shim Co., Ltd, Gunpo-si, Gyungki-do, 435-713, Republic of Korea. 3Department of Food and Nutrition, Hannam University Daedeok Valley Campus, 461-6 Jeonmin-dong, Yuseong-gu, Daejeon 305-811, Korea.
Email: [email protected]

Article Number - D475F5523508
Vol.5(29), pp. 6477-6483 , December 2011
https://doi.org/10.5897/JMPR11.178

Accepted: 21 October 2011
Published: 09 December 2011

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