Studies of phytochemical constituents and anti-trypanosomal properties of fermented wheat germ and garlic bulbs extract on Trypanosoma brucei  infected rats

Oluwatosin K. Yusuf; Justine T. Ekanem

doi:10.5897/JMPR10.416

Journal of
Medicinal Plants Research

Abbreviation: J. Med. Plants Res.
Language: English
ISSN: 1996-0875
DOI: 10.5897/JMPR
Start Year: 2007
Published Articles: 3835

Full Length Research Paper

Studies of phytochemical constituents and anti-trypanosomal properties of fermented wheat germ and garlic bulbs extract on Trypanosoma brucei â€“ infected rats

Oluwatosin K. Yusuf1* and Justine T. Ekanem2

1Department of Biochemistry, Federal University of Technology, P. M. B. 65, Minna, Nigeria. 2Department of Biochemistry, University of Uyo, Uyo, Nigeria.
Email: [email protected]

Article Number - D8BB46915856
Vol.4(19), pp. 2016-2020 , October 2010
https://doi.org/10.5897/JMPR10.416

Accepted: 14 September 2010
Published: 04 October 2010

Copyright © 2024 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.