Modulatory antibiotic activity and chemical composition of hydroalcoholic extract of Croton campestris
Francisco E. B. Junior1, Edinardo F. F. Matias2, Dayanne R. Oliveira1, Andreza G. B. Ramos1, Cícera N. Fernandes1, Heloisa H. F. Souza1, Luiz J. Lacerda Neto1, Anita O. B. Pereira1, Mariana K. A. Araruna1, Francisco A. V. Santos4, Henrique D. M. Coutinho2*, Jose G. M. Costa3, Marta R. Kerntopf 1 and Irwin R. A. Menezes1
1Laboratory of Medicinal Chemistry and Pharmacology (LFQM), Department of Biological Chemistry, Regional University of Cariri, Cel. Antonio Luis 1161, Crato-CE, Brazil.
2Laboratory of Microbiology and Molecular Biology (LMBM), Department of Biological Chemistry, Regional University of Cariri, Cel. Antonio Luis 1161, Crato-CE, Brazil.
3Laboratory of Natural Products Research (LPPN), Department of Biological Chemistry, Regional University of Cariri, Cel. Antonio Luis 1161, Crato-CE, Brazil.
4Leão Sampaio College, Leao Sampaio Avenue, Juazeiro do Norte-CE, Brazil.
Email: [email protected]