Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3835

Full Length Research Paper

In vitro antioxidant and antimicrobial activities of Pistacia lentiscus, Phyllanthus anderssonii and Cinnamomum verum crude extracts and fractions

Emtinan A. Alhadi
  • Emtinan A. Alhadi
  • Department of Chemistry, Faculty of Science and Technology, University of Alneelain, P. O. Box11121, Khartoum, Sudan.
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Omer A. A. Hamdi
  • Omer A. A. Hamdi
  • Department of Chemistry, Faculty of Science and Technology, University of Alneelain, P. O. Box11121, Khartoum, Sudan.
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Saad M. H. Ayoub
  • Saad M. H. Ayoub
  • Department of Pharmacognosy, Faculty of Pharmacy, University of Medical Sciences and Technology, P. O. Box12810, Khartoum, Sudan.
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Sakina Yagi
  • Sakina Yagi
  • Department of Botany, Faculty of Science, University of Khartoum, P. O. Box 321, Khartoum, Sudan.
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  •  Received: 05 April 2018
  •  Accepted: 14 May 2018
  •  Published: 25 May 2018

How to cite this article

APA /
Alhadi, E. A.,Hamdi, O. A. A., Ayoub, S. M. H., & Yagi, S. (2018). In vitro antioxidant and antimicrobial activities of Pistacia lentiscus, Phyllanthus anderssonii and Cinnamomum verum crude extracts and fractions. Journal of Medicinal Plants Research, 12(16), 186-193.
Chicago /
Emtinan A. Alhadi, Omer A. A. Hamdi, Saad M. H. Ayoub and Sakina Yagi  . "In vitro antioxidant and antimicrobial activities of Pistacia lentiscus, Phyllanthus anderssonii and Cinnamomum verum crude extracts and fractions." Journal of Medicinal Plants Research 12, no. 16 (2018): 186-193.
MLA /
Emtinan A. Alhadi, et al. "In vitro antioxidant and antimicrobial activities of Pistacia lentiscus, Phyllanthus anderssonii and Cinnamomum verum crude extracts and fractions." Journal of Medicinal Plants Research 12.16 (2018): 186-193.
DOI /
https://doi.org/10.5897/JMPR2018.6588
URL /
https://ftp.academicjournals.org/journal/JMPR/article-abstract/DCE1CCF57203

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This article is published under the terms of the Creative Commons Attribution License 4.0

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