Genetic bio-fortification of cereals from a plant breeding perspective
January-March 2023 - Vol 15 Num. 1
Genetic “biofortification” presents an opportunity to provide sustainable and cost effective solution to the perennial problem of ‘hidden hunger’ prevalent in most marginalized regions of the world. Diets in households across many developing countries typically consist of high calorie crops which...
Genetic bio-fortification of cereals from a plant breeding perspective
January-March 2023
Screening for yield-related agronomic traits in a panel of locally conserved common bean (Phaseolus vulgaris L.) accessions
January-March 2023
Nutritional and phytochemical characterization of taro [Colocasia esculenta (L.) Schott] germplasm from Burkina Faso
January-March 2023
Evaluation of elite soybean (Glycine max L.) genotypes for nitrogen nutrition, water use efficiency and grain yield in the Guinea Savanna Agro Ecological Zone of Northern Ghana
January-March 2023
Factor analysis of morphological characters in wheat (Triticum aestivum L.) lines evaluated in low altitude conditions of the bimodal humid forest zone of Cameroon
October-December 2022
December 2014
Genetic diversity in Tepary bean (Phaseolus acutifolius) landraces grown in Botswana
December 2014
Combining ability for yield and yield components in six parents and their 15 F1 hybrids of sesame (Sesamum indicum L.) in half diallel mating design
December 2014
Genetic diversity and adaptation to different tillage and farming systems of cocoyam genotypes (Xanthosoma sagittifolium L. Schott) in the Eastern Region of Ghana
November 2014
Management of major diseases and insect pests of onion and garlic: A comprehensive review
November 2014
Genetic variation and heritability of yield and related traits in promising rice genotypes (Oryza sativa L.)
Advertisement
Advertisement
