Drying characteristics of Safed Musli (Chlorophytum borivilianum) and its effect on colour and saponin content
Ravi Agrawal1, A. Upadhyay2 and Preeti Sagar Nayak2*
1Deparment of Post Harvest Process and Food Engineering, College of Agricultural Engineering, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), Jabalpur (M.P.) India 482004, India.
2Department of Crop and Herbal Physiology, College of Agriculture, Jawaharlal Nehru Krishi Vishwa Vidyalaya (JNKVV), Jabalpur (M.P.) India 482004, India.
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