Effect of black bean (Vigna mungo) on the quality characteristics of oven-roasted chicken seekh kababs

Z. F. Bhat; V. Pathak

doi:10.5897/JSPPR.9000015

Journal of
Stored Products and Postharvest Research

Abbreviation: J. Stored Prod. Postharvest Res.
Language: English
ISSN: 2141-6567
DOI: 10.5897/JSPPR
Start Year: 2010
Published Articles: 166

Full Length Research Paper

Effect of black bean (Vigna mungo) on the quality characteristics of oven-roasted chicken seekh kababs

Z. F. Bhat1* and V. Pathak2

1Division of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R. S. Pura, Jammu, Jammu and Kashmir –181 102, India. 2Division of Livestock Products Technology UP Pt. Deen Dayal Upadhyaya Veterinary Science University Mathura (UP) -281001, India.
Email: [email protected]

Article Number - BAFF0488489
Vol.2(1), pp. 15-23 , January 2011
https://doi.org/10.5897/JSPPR.9000015

Accepted: 10 October 2010
Published: 31 January 2011

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