Effect of black bean (Vigna mungo) on the quality characteristics of oven-roasted chicken seekh kababs
Z. F. Bhat1* and V. Pathak2
1Division of Livestock Products Technology Faculty of Veterinary Sciences and Animal Husbandry, Sher-e-Kashmir University of Agricultural Sciences and Technology of Jammu, R. S. Pura, Jammu, Jammu and Kashmir –181 102, India.
2Division of Livestock Products Technology UP Pt. Deen Dayal Upadhyaya Veterinary Science University Mathura (UP) -281001, India.
Email: [email protected]