Journal of
Veterinary Medicine and Animal Health

  • Abbreviation: J. Vet. Med. Anim. Health
  • Language: English
  • ISSN: 2141-2529
  • DOI: 10.5897/JVMAH
  • Start Year: 2009
  • Published Articles: 416

Full Length Research Paper

Determination of pH and water holding capacity of beef from selected butcher shops of Mekelle, Ethiopia

Haileslassie W/mariam Gebrehiwot
  • Haileslassie W/mariam Gebrehiwot
  • Department of Veterinary Medicine, College of Veterinary Medicine, Mekelle University, Mekelle, Ethiopia.
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Endale Balcha
  • Endale Balcha
  • Department of Veterinary Medicine, College of Veterinary Medicine, Mekelle University, Mekelle, Ethiopia.
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Yohanes Hagos
  • Yohanes Hagos
  • Department of Veterinary Medicine, College of Veterinary Medicine, Mekelle University, Mekelle, Ethiopia.
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Kidane W/rkelul
  • Kidane W/rkelul
  • Department of Veterinary Medicine, College of Veterinary Medicine, Mekelle University, Mekelle, Ethiopia.
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  •  Received: 13 March 2018
  •  Accepted: 13 April 2018
  •  Published: 30 June 2018

How to cite this article

APA /
Gebrehiwot, H. W., Balcha, E., Hagos, Y., & W/rkelul, K. (2018). Determination of pH and water holding capacity of beef from selected butcher shops of Mekelle, Ethiopia. Journal of Veterinary Medicine and Animal Health, 10(6), 159-164.
Chicago /
Haileslassie W/mariam Gebrehiwot, Endale Balcha, Yohanes Hagos and Kidane W/rkelul. "Determination of pH and water holding capacity of beef from selected butcher shops of Mekelle, Ethiopia." Journal of Veterinary Medicine and Animal Health 10, no. 6 (2018): 159-164.
MLA /
Haileslassie W/mariam Gebrehiwot, et al. "Determination of pH and water holding capacity of beef from selected butcher shops of Mekelle, Ethiopia." Journal of Veterinary Medicine and Animal Health 10.6 (2018): 159-164.
DOI /
https://doi.org/10.5897/JVMAH2018.0680
URL /
https://ftp.academicjournals.org/journal/JVMAH/article-abstract/5837B7757243

Copyright © 2024 Author(s) retain the copyright of this article.

This article is published under the terms of the Creative Commons Attribution License 4.0

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