Evaluation of the fixed oil of two commonly consumed spices, Monodora myristica and Myristica fragrans, as adjunct in food formulations

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Bello, M. O.
Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, P. M. B. 4000, Ogbomoso, Oyo State, Nigeria.
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Adekunle, A. S.
Department of Chemistry, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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Oyekunle, J. A. O.
Department of Chemistry, Obafemi Awolowo University, Ile-Ife, Osun State, Nigeria.
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Yusuf, T. A.
Department of Pure and Applied Chemistry, Ladoke Akintola University of Technology, P. M. B. 4000, Ogbomoso, Oyo State, Nigeria.
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