Scientific Research and Essays

  • Abbreviation: Sci. Res. Essays
  • Language: English
  • ISSN: 1992-2248
  • DOI: 10.5897/SRE
  • Start Year: 2006
  • Published Articles: 2768

Short Communication

Some properties and sensory characteristics of Lebeni made from cow’s and sheep’s milk yogurt

Ahmet Sabri Ünsal1*, Hüseyin TürkoÄŸlu1 and Nefise Ünsal2
1Department of Food Engineering, Faculty of Agriculture, Osmanbey Campus, Harran University, 63200 Sanlıurfa, Turkey. 2Department of Field Crop, Faculty of Agriculture, Osmanbey Campus, Harran University, 63200 Sanlıurfa, Turkey.
Email: [email protected]

  •  Accepted: 23 March 2011
  •  Published: 04 April 2011

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