African Journal of
Agricultural Research

  • Abbreviation: Afr. J. Agric. Res.
  • Language: English
  • ISSN: 1991-637X
  • DOI: 10.5897/AJAR
  • Start Year: 2006
  • Published Articles: 6860

Full Length Research Paper

Monitoring of heavy metals and selected micronutrients in hempseeds from North-western Turkey

Kursat Korkmaz1 *, S. Metin Kara2, Faruk Ozkutlu1, Volkan Gul2
  1Ordu University, Faculty of Agriculture, Department of Soil Science and Plant Nutrition, 52200 Ordu, Turkey. 2Ordu University, Faculty of Agriculture, Department of Field Crops, 52200 Ordu, Turkey.
Email: [email protected]

  •  Accepted: 25 February 2010
  •  Published: 18 March 2010

Abstract

 

Heavy metal contamination of agricultural soils and subsequent accumulation of these metals in plants is a growing interest. In this work heavy metal and selected micronutrient content (Cd, B, Al, Co, Cu, Mo, Ni, Zn, Fe, Mn, Pb and Cr) in twenty -one different hempseed samples collected from north - western Turkey was monitored. The quantitative measurements were carried out with inductively - coupled plasma (ICP-OES). The content of Pb and Cr was below the detectable levels in all the seed samples. Cadmium content of the hempseeds was found within the range of 5 - 23 mgkg-1. Of the monitored trace elements, the highest concentration found was of iron (98 -121 mgkg-1) followed by manganese (70 -102 mgkg-1) and zinc (46 - 72 mgkg-1). On the other hand, the lowest concentration found was of cobalt (0.06 - 0.17 mgkg-1) followed by molybdenum (0.25 - 0.62 mgkg-1) and nickel (0.55 - 1.66 mgkg-1). The results of the present study reveal that heavy metal contents of the hempseeds from North-western Turkey are well below the critical levels established for safe human consumption. On the other hand, selected micronutrient profile obtained in this study also shows that hempseeds appears be a potentially valuable food source for human nutrition.

 

Key words: Hemp (Cannabis sativa L.), trace elements, nutrition, food source, toxicity.