Full Length Research Paper
Abstract
During palm oil extraction by smallholders in Cameroon, palm oil mill effluent (POME) is generated. A detailed description of the processes involved, aids in reducing loss and minimising the environmental effect of the wastes produced. We characterized herein, the production chain of smallholders’ palm oil production in Cameroon. Mixed methods research approach was used, and semi-structured questionnaires administered. Smallholder farmers were adult males (64.4%), married (46.7%) with low levels of formal education (51.1% attained only primary education). Plantation establishment involved the deforestation of pristine vegetation (46.7%). Oil processing was achieved using farmers-owned mills (48.9%) bought at exorbitant prices. Access to finances (51.1%) remained a key limitation to plantation expansion. Workers’ health issues abound (75.6%) and were treated using ethnomedicine (31.1%). Sick workers generally paid bills on their own (64.4%). Solid waste was mainly burnt (57.8%) and untreated POME was directed into open pits and streams (37.8%) where they became a nuisance with obnoxious odour and served as breeding grounds for mosquitoes (51.1%). The findings showed that the majority of farmers in the palm oil sector had a deep knowledge base and competence in manipulating the milling machines. Still, government’s intervention was needed to stimulate further growth in this important sector.
Key words: Mixed methods research, smallholders, palm oil, characterisation, environmental degradation, sustainability, Cameroon.
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